Business Hours:
| Sunday: | 10:00am to 09:00pm |
| Monday: | 05:00pm to 10:00pm |
| Tuesday: | 11:30am to 11:00pm |
| Wednesday: | 11:30am to 11:00pm |
| Thursday: | 11:30am to 11:00pm |
| Friday: | 12:00am to 11:30am |
| Saturday: | 12:00am to 11:30am |
American Restaurants:
- The Patten House Restaurants/Food & Dining in Geneva, IL
124 South 2Nd Street
Foxfire Restaurant Seafood Restaurants in Geneva, IL 17 W State St
- Mcdonald's Restaurant Restaurants/Food & Dining in Geneva, IL
1812 S Randall Rd
- Tom & Eddie's Restaurants/Food & Dining in Geneva, IL
1042 Commons Dr
- Jamba Juice Restaurants/Food & Dining in Geneva, IL
1544 Commons Dr
- KFC - Kentucky Fried Chicken Chicken Restaurants in Geneva, IL
1518 S Randall Rd
Wildwood Geneva Service List
Photos:
Dinner Menu
Starter
Crab & Shrimp Louie
Grilled half avocado filled with flakey crab meat and shrimp pieces, diced tomato, sweet pickle relish, and hard-boiled egg, then topped with traditional Louie dressing
- Gluten Free
$14.00
Risotto
Risotto Primavera
Arborio rice cooked in a rich vegetable broth, blended with a touch of cream, seasonal vegetables and freshly grated parmesan, topped with grilled asparagus
- Vegetarian
$20.00
Poultry
Stuffed Chicken Medallions
Rolled chicken breast medallions stuffed with artichoke, lemon and boursin cheese topped with chicken velouté sauce and served with broccoli florets and polenta cakes.
$22.00
Pork
Baby Back Ribs
Baby back pork ribs caramelized with classic rub and served with tangy barbeque sauce, creamy coleslaw and choice of side dish.
Full slab
$28.00 Half slab
$22.00
Fish
Striped Bass
Pan roasted striped bass served over cubed Yukon potatoes and parsnips, grape tomatoes and spring peas with roasted tomato and chipotle cream sauce and shoestring potato garnish
$33.00
Dessert
Key Lime Pie
Creamy blend of key lime juice, condensed milk and eggs, baked and chilled in a graham cracker crust, topped with fresh whipped cream, slivered almonds and key lime zest, served over raspberry sauce
- Vegetarian
$6.00
Starters
Artichoke Fritters
Artichoke hearts dipped in a seasoned parmesan batter and fried until golden brown, served with our classic Béarnaise sauce
- Vegetarian
$12.00 Goat Cheese
Whipped French goat cheese wrapped in delicate phyllo dough, baked until golden, lightly sprinkled with crushed walnuts, and served with honey, butter and rosemary sauce
- Vegetarian
$12.00 Jumbo Medjool Dates
Chorizo filled dates wrapped in bacon, simmered in Piquillo pepper sauce, and served with warm Spanish flatbread
$12.00 Roasted Brussels Sprouts
Roasted Brussels sprouts and butternut squash sautéed in olive oil and blended with cranberries and pecans with a touch of cinnamon and maple syrup
- Vegetarian
- Gluten Free
$12.00 Seafood Fondue
Warm bread boule filled with a succulent combination of shredded shrimp, crab meat and scallops simmered in a rich gruyère cheese and white wine sauce
For Two
$18.00 Shrimp Cocktail
Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon
- Gluten Free
$16.00 Tuna Poke Boat
Raw chopped sashimi-grade ahi tuna, green onion, shallots, soy, rice vinegar and sesame served in seasoned, grilled avocado halves garnished with arugula, wasabi smear and tortilla chips
$14.00 Twin Crab Cakes
A blend of lump crabmeat and sweet shrimp served over sautéed spinach and Dijon mustard sauce and topped with house made shoestring potatoes
$14.00 Walleye Bites
Skewers of lightly beer battered fillets of walleye fried until golden and served with Creole tartar sauce
$14.00 Wildwood Escargot
Tender escargot baked in Wildwood herb butter and topped with miniature puff pastries
$12.00
Soups
French Onion Soup
Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and melted gruyére cheese
$6.50 Tomato Shrimp Bisque
A classic bisque prepared with the shells of jumbo shrimp, slowly cooked with fresh tomatoes, onion, garlic and brandy, pureed until velvety smooth and finished with a touch of heavy cream
$6.50 Soup du Jour
Ask your server about this evening's seasonal soup selection
$5.50
Entrée Salad
Lobster Wedge
Baby iceberg lettuce with bleu cheese crumbles, tangy bleu cheese dressing, sliced tomatoes and apple-wood smoked bacon bits, topped with fresh lobster meat blended with celery tarragon mayonnaise
- Gluten Free
$25.00 Oak Grilled Steak & Potato
Grilled marinated skirt steak served over crisp field greens, with tomatoes, red onions, grilled Portobello and crumble-wood bleu cheese with crispy red skins and honey mustard dressing
$22.00
Pasta
Baked Sausage Fettuccine
Spicy Italian fennel sausage from Josef's Meats simmered with red and green bell peppers and broccoli in a red wine marinara cream sauce, tossed with fettuccine, topped with provolone and baked until golden
$20.00 Chicken Scaloppini
Tender medallions of chicken, lightly dusted in flour and quickly sautéed in olive oil, simmered in a sauce of white wine, capers, mushrooms, artichoke hearts, diced tomatoes and fresh garlic, served over hand cut pappardelle
$24.00 Shrimp Scampi & Linguini
Lightly gilled Jumbo gulf shrimp sautéed with garlic, basil, lemon, white wine blended with heavy cream and served over linguine
$32.00 Vegetable & Three Cheese Lasagna
Tender ribbons of lasagna noodles layered with summer squash, zucchini, carrot, red pepper, eggplant and spinach, and a blend of ricotta, mozzarella and provolone cheeses, baked in the oven and served with our classic marinara and a drizzle of basil pesto oil
- Vegetarian
$20.00
Fish
Ahi Tuna Steak
Seared, pepper-crusted, sushi grade ahi tuna steak garnished with sliced avocado, soy ginger lime sauce and wasabi, served with sesame garlic snap peas and smashed redskin potatoes
$30.00 Door County Whitefish
Sautéed Great Lakes whitefish served with sundried cherries, leeks, shiitake mushrooms and fresh basil in a white wine butter sauce
$26.00 Dover Sole Amandine
Pan roasted and filleted sole from the Straits of Dover topped with toasted almonds, lemon and parsley, served with grilled asparagus
$34.00 Pan Fried Canadian Walleye
Delicate walleye served on a bed of sautéed spinach topped with a sauce of garlic, artichoke hearts, tomato and black olive
$28.00 Skuna Bay Salmon
Fresh salmon caught off Vancouver Island in the pristine, glacier-fed waters of Skuna Bay, grilled with sweet chili glaze, served with sugar snap peas and lemon ginger rice
$30.00
Poultry
Chicken Woodsman
Airline breast of chicken filled with pistachios, shiitake mushrooms and fresh vegetables, finished in the oven and served with a lingonberry sauce
$24.00 Rosemary Chicken
Airline breast of chicken marinated in rosemary, lemon and garlic, served with grape tomatoes, spinach, onions and Feta cheese
- Gluten Free
$24.00
Shelfish
Cold Water Lobster Tail
8 oz. South African cold water lobster tail served with warm drawn butter
$65.00 Surf & Turf
8 oz. South African cold water lobster tail served with 8 oz. center cut beef tenderloin filet
$92.00 Ginger Glazed Scallops
Diver scallops with soy ginger glaze served over stir fried snow peas, red peppers, shiitake mushroom and crispy wonton, drizzled with spicy sriracha mayonnaise
$40.00 Seafood Risotto
Pan seared jumbo shrimp and scallops served with Arborio rice slowly cooked to creamy perfection in a rich seafood broth with fresh crabmeat, asparagus and tomatoes
$42.00
Chops
Center Cut Pork Chop
12 oz. center cut, bone-in pork chop brined for tenderness and flavor, wrapped in smoked bacon and grilled to perfection, served with house made apple sauce
$28.00 Lollipop Lamb Chops
New Zealand lamb chops, marinated and grilled to order, served over garlic mashed potatoes with Wildwood au jus
$38.00
Beef
All of our beef is premium aged, USDA inspected and oak grilled to perfection
Barrel Cut Sirloin
8 oz. barrel cut sirloin trotter steak
$26.00 Filet Mignon
8 oz. heart of the beef tenderloin
$42.00 Hanger Steak
10 oz. hanging tender "the butcher's steak"
$26.00 New York Strip
16oz. 2 inch thick, close trim sirloin strip steak
$42.00 Ribeye
16 oz. boneless rib cut
$38.00 Cowboy Ribeye
20 oz. bone-in rib cut
$44.00 Roast Prime Rib of Beef
Available on Tuesday through Saturday nights only. Beautifully roasted Angus prime rib with natural au jus and horseradish cream sauce
Wildwood Cut 16 oz.
$36.00 Petite Cut 12 oz.
$28.00
Enhance Your Wildwood Steak
Béarnaise Sauce
herb butter, gorgonzola butter or horseradish crust
$5.00 Au Poivre Style
with brandy, cream and cracked black peppercorns
$5.00 Oscar Style
with fresh asparagus, butter-basted king crab and Béarnaise sauce
$12.00
Salads
Honey Mustard, Raspberry Walnut Vinaigrette or Creamy Buttermilk dressings also available
Baby Field Greens
Creamy Basil
Classic Caesar
Garlic & Parmesan. Anchovies; add $1.50
Iceberg Wedge
Bleu Cheese Crumbles & Dressing and Bacon; add $1.50
Side Dishes
Baked Potato
Bistro Redskins
Brussels Sprouts
Parmesan au Gratin
Sautéed Spinach
Smashed Garlic Redskins
Sweet Potato Mashed
Vegetable du Jour
À la Carte Sides
Beer Battered Onion Rings
$7.00 Grilled Asparagus
$7.00 Grilled Jumbo Shrimp
$12.00 Lobster Mac N' Cheese
$12.00 Sautéed Mushrooms
$6.00 With Cream Sauce
$8.00
Lunch Menu
Steakhouse Burgers
Wildwood Burger & Fries
Half pound, freshly ground, hand-formed burger, with choice of American, cheddar, pepper jack or Swiss cheese and choice of toasted brioche or pretzel bun, served with house cut seasoned fries and garnished with sliced tomato, onion, lettuce and pickle on the side. Add avocado slices, bacon, fried egg, grilled pineapple, grilled poblano, onion straws, sautéed mushrooms or sautéed onions
$10.50 Bacon Cheeseburger
Applewood smoked bacon, cheddar cheese and hickory BBQ sauce. Substitute grilled chicken breast, ground turkey burger or marinated Portobello mushroom in place of beef patty for any burger
$12.00 California Burger
Sliced avocado, fried egg and Swiss cheese. Substitute grilled chicken breast, ground turkey burger or marinated Portobello mushroom in place of beef patty for any burger
$12.50 Gorgonzola Mushroom
Sautéed mushrooms, applewood smoked bacon and gorgonzola butter. Substitute grilled chicken breast, ground turkey burger or marinated Portobello mushroom in place of beef patty for any burger
$13.00 South of the Border
Grilled poblano pepper, sliced avocado, onion strings, pepper jack cheese and garlic aioli sauce. Substitute grilled chicken breast, ground turkey burger or marinated Portobello mushroom in place of beef patty for any burger
$13.50
Luncheon Steaks
All steaks on our dinner menu are offered at lunchtime with this presentation upon request and an appropriate upcharge
Steak Frites
8 oz. barrel cut sirloin trotter steak, grilled to perfection, served with Wildwood herb butter and seasoned fries
$20.00
Guest Favorites
Fish & Chips
Filet of walleye lightly beer battered and fried until golden, served with our hand cut, seasoned Wildwood fries, Creole tartar sauce, creamy coleslaw and fresh lemon
$12.50 Lemon Chardonnay Chicken
Chicken medallions sautéed with lemon, garlic, capers, spinach and artichoke hearts, deglazed with Chardonnay, simmered with cream and butter and served over linguini
$13.50 Quiche du Jour
Buttery pastry filled with fresh eggs, cream and seasonal ingredients served with a petite field green salad Please ask your server about today's quiche
$12.50 Twin Crab Cakes
Delicate lump crabmeat and sweet shrimp, blended with red peppers, scallions and breadcrumbs, served with mixed greens, shoestring and Dijon mustard sauce
$15.50
From the Grill
Enjoy your choice of items with choice of Wildwood signature sauce [champagne dill, herb butter, ginger soy or lemon butter] either plated with wild rice and vegetable du jour or served over baby field greens or Caesar salad
Chicken Breast
$12.50 Faroe Island Salmon
$13.50 Gulf Shrimp
$15.50 Yellow Fin Tuna
$15.50
Classic Sandwiches
Beef Baguette
Shaved prime rib, simmered in au jus, and served in a baguette topped with melted provolone, served with house made potato chips and hot jardinière on the side
$13.50 Chicken Salad Croissant
All white meat chicken, granny smith apples, sun-dried cherries and toasted almonds, on an all butter croissant, served with fresh fruit and our homemade shoestrings
$12.50 Iowa Pork Tenderloin
Thick cut, double breaded pork cutlet quickly fried until golden served with red onion and dill pickles on a toasted bun, with creamy coleslaw and house made apple sauce
$12.50 New England Lobster Roll
Toasted garlic roll filled with fresh lobster, blended with celery tarragon mayonnaise, served with hard-boiled egg, grilled lemon and house made potato chips
$18.50 Pastrami & Rye
Marbled rye filled with juicy peppered pastrami and gruyere cheese, griddled to a golden brown, served with house made coleslaw and stone ground mustard
$12.50
Seasonal Sandwiches
BL&T
Crispy applewood smoked bacon layered with iceberg lettuce, beefsteak tomato and chipotle mayonnaise on toasted whole wheat bread, served with watermelon slice
$12.00 Salmon Burger
Fresh flaked salmon blended with red and green peppers, scallions and seasoned breadcrumbs topped with dill aioli on an oatmeal wheat bun served with field green salad
$12.50 Asian Duck Wrap
Diced duck breast, julienne carrots, cabbage, green onions, ginger and hoisin sauce, wrapped in a flour tortilla and served with watermelon slices
$12.50
Home Made Soups
French Onion
Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and melted gruyere cheese
$5.50 Gazpacho
Refreshing blend of pureed tomatoes, red pepper, green cucumber, green onion, white wine vinegar and garlic served with parmesan toast points
$5.50 Sweet Corn & Shrimp
Roasted sweet corn, grilled seasoned shrimp, red peppers, celery and diced potatoes in a hearty broth, garnished with sliced avocados
$5.50 Soup & Salad
Enjoy a bowl of one of our house made soups with your choice of Caesar or baby field greens salads
$10.00
Entrée Salads
Classic Caesar
Hearts of romaine tossed with parmesan, croutons and Caesar dressing
$8.00 Apple, Cranberry & Walnut
Red and green apples, dried cranberries, walnuts and feta over spinach, arugula and field greens with apple cider vinaigrette dressing
$12.00 Roasted Beet
Roasted, marinated red and yellow beets tossed with spring mix, candied walnuts, feta cheese and orange balsamic dressing
$13.00 Rosemary Chicken & Bacon
Marinated, grilled chicken breast served over field greens with applewood bacon, grape tomatoes, sliced avocado and rosemary vinaigrette dressing
$14.00 Spinach & Strawberry
Baby spinach leaves tossed with mandarin oranges, fresh sliced strawberries, red onion and honey mustard dressing, topped with toasted sunflower seeds
$13.00 Watermelon & Feta
Diced watermelon, arugula, mint and feta with balsamic drizzle and a watermelon citrus vinaigrette dressing
$13.00
For Sharing
Caprese
Sliced ripe tomatoes, fresh mozzarella and basil, served over basil pesto drizzle, topped with a balsamic glaze
$14.00 Cheese & Seasonal Fruits
Domestic and imported cheeses accompanied by fresh fruits of the season and assorted crackers
$14.00 Shrimp Cocktail
Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon
$16.00 Tuna Poke Boats
Chopped sashimi-grade tuna, green onions, shallots, soy, rice vinegar and sesame served in seasoned, grilled avocado halves with arugula, wasabi and tortilla chips
$14.00
For Our Younger Guests
Chicken Tenders
$7.50 Child's Hamburger
$6.50 Child's Cheeseburger
$7.50 Penne Pasta w/ Butter or Marinara
$6.50 Cheese Quesadilla
$5.50 Chicken Quesadilla
$6.50
Sparkling & White Wines
NV Piper Heidsieck, Champagne, France
G
$10.00 B
$58.00 18 Centorri, Moscato, Italy
G
$8.00 B
$46.00 NV Cuvee Beatrice, Prosecco, Italy
G
$9.00 B
$54.00 17 Folie a Deaux, Chard, Russian River
G
$8.00 B
$30.00 17 Crow Canyon, White Zin, California
G
$8.00 B
$30.00 17 Chateau Saint Pierre, Rose, Provence
G
$10.00 B
$36.00 17 Carneros Highway, Chard, Carneros
G
$10.00 B
$36.00 16 Stellina di Notte, Pinot Grigio, Italy
G
$8.00 B
$30.00 17 Fire Road, Sauv Blanc, New Zealand
G
$9.00 B
$32.00 16 Hirschbach, Riesling, Germany
G
$9.00 B
$32.00 18 Left Coast, White Pinot Noir, Oregon
G
$12.00 B
$44.00
Red Wines
16 Better Half, Pinot Noir, New Zealand
G
$10.00 B
$36.00 17 Hahn Estates, Cab Sauv, Central Coast
G
$10.00 B
$36.00 16 Tortoise Creek, Merlot, Clarksburg
G
$9.00 B
$32.00 '16 Federalist, Zinfandel, Lodi
G
$10.00 B
$35.00 16 Owen Roe, Red Blend, Columbia Valley
G
$14.00 B
$52.00 16 Norton, Reserve Malbec, Mendoza
G
$10.00 B
$36.00 15 E. Guigal, Cotes du Rhone, France
G
$10.00 B
$36.00
Non - Alcoholic Beverages
Coke
$3.00 Diet Coke
$3.00 Sprite
$3.00 Lemonade
$3.00 Raspberry
$3.00 Lemonade
$3.00 Iced Tea
$3.00 IBC Root Beer
$3.50 Republic of Tea Flavored Teas
Ginger Peach, Blackberry Sage & Pomegranate Green
$4.50 European Roast Coffee
$3.00 Cappuccino or Latte
$3.50 Bigelow Hot Teas
$3.00
Dessert Menu
Signature Desserts
Banana Cake
Luscious banana cake with crushed pecans, banana flavored cream cheese frosting, and brandy caramel sauce.
$7.50 Dark Chocolate Mousse
Bittersweet and semi-sweet chocolate, blended with whipped cream, served with caramel and vanilla sauce.
$7.50 Ricotta Cheesecake
A blend of whole milk ricotta and cream cheese baked in a graham cracker crust, topped with a Michigan bing cherry sauce.
$7.50 Chocolate Gateau
A French classic flourless chocolate cake, served with warm ganache and fresh strawberries.
$7.50 Raspberry Tiramisu
Creamy mascarpone mousse layered with raspberry soaked lady fingers and dusted with cocoa.
$7.50 Triple Layer Carrot Cake
Moist layers of walnut and spice carrot cake with cream cheese frosting a classic finish.
$7.50 Caramel Sea Salt Crème Brulee
A velvety custard prepared with Bailey's Sea Salt Caramel liqueur, finished with caramelized sugar, whipped cream, and caramel drizzle.
$7.50
Seasonal Dessert Special
Key Lime Pie
Creamy blend of key lime juice, condensed milk and eggs, baked and chilled in a graham cracker crust, topped with fresh whipped cream, slivered almonds, and key lime zest, served over raspberry sauce.
$6.00
Italian Gelato & Sorbet
Three scoops of your choice of vanilla bean or dark chocolate gelato.
$5.00 Three scoops of your choice of lemon, raspberry or passion fruit sorbet.
$5.00
Cheese & Seasonal Fruit
Cheese & Seasonal Fruit
Domestic and imported cheeses accompanied by delicious fresh fruits of the season and assorted crackers.
$14.00
Dessert Martinis
Wild Chocolate
Smirnoff Vanilla vodka, Godiva Dark Chocolate liqueur & Caramel Baileys served up.
$10.00 Mounds Bar
Malibu Coconut rum & Godiva Dark Chocolate liqueur served up.
$10.00
Coffee & Liqueur Drinks
All served with whipped cream on the side.
Irish Coffee
$8.00 Kahlua & Coffee
$8.00 Café Italiano
$8.00 Baileys & Coffee
$8.00 Nutty Irishman
$8.00 Café Mexicana
$8.00
Dessert & Sparkling Wines
'10 Pacific Rim, Vin de Glacière Riesling, Columbia Valley
A sweet dessert wine with pear, melon, mango and honey notes pairs well with fruits and cheeses.
375 ml
$28.00 '13 Inniskillin, Vidal Icewine, Niagra Estate
Mango, apricot and honey integrated with peach and candied brown sugar perfect on its own or with cream based cheeses.
375 ml
$65.00 '09 Carmes DE, Rieussec Sauternes, Lafite Rothschild
Enticing apricot, toasted almond and fig flavors pairs well with crème brulee and bread pudding.
375 ml
$45.00
Brunch Menu
Omelets
All with three farm fresh eggs, cooked until fluffy, served with roasted red skins and a toasted English muffin (unless otherwise specified)
Bacon & Spinach
Delicious apple-wood smoked bacon and tender baby spinach, diced tomato and Swiss cheese
$12.00 Country Ham & Aged Cheddar
Diced country ham blended and aged cheddar cheese
$12.00 Heart Smart
Asparagus, artichoke hearts, roasted red peppers, green onion and ricotta cheese folded into egg whites (whole wheat toast in place of English muffin)
$12.00 Smoked Salmon
Delicious cold smoked salmon, French goat cheese and fresh herbs
$13.00
Benedicts
All with two toasted English muffins topped with poached farm fresh eggs and hollandaise, served with roasted red skins
Classic Eggs Benedict
Country ham steak
$13.00 Green Eggs and Ham
Country ham steak, creamed spinach fresh crabmeat
$14.00 The Deli Benedict
Thin sliced peppered pastrami from Manny's Deli in Chicago and light sauerkraut
$13.00
More Eggs
Steak & Eggs
Top sirloin of beef, grilled to order, with toasted English muffin topped with two poached farm fresh eggs, served with roasted red skins, vegetable du jour and béarnaise
$16.50 Chorizo & Eggs
Spanish chorizo sautéed with onions, peppers, combined with whipped farm fresh eggs, topped with queso fresco, served with grilled avocado, pico de gallo, and warm corn tortillas
$13.00 Farmer's Breakfast
Two farm fresh eggs prepared to order, with choice of apple-wood smoked bacon, breakfast sausage patty or country ham steak, roasted red skin potatoes and whole wheat toast
$10.50 Garden of Eaten Frittata
A seasonal blend of roasted vegetables with whipped farm fresh eggs, topped with goat cheese, baked in a skillet, served with marinara sauce, roasted red skins and English muffin
$12.00 Quiche du Jour
Delicate, buttery pastry filled with fresh eggs, cream and seasonal ingredients, served with roasted red skins and field green salad
$12.50
From the Griddle
Blueberry Buttermilk Pancakes
A tall stack of three light and fluffy flapjacks, loaded with plump blueberries, served with whipped butter, warm maple syrup and apple-wood smoked bacon
$8.00 Grand Marnier French Toast
Three slices of Texas toast soaked in Grand Marnier and cinnamon laced batter, served with whipped butter, lingonberry jam, maple syrup, apple-wood smoked bacon and roasted red skins
$10.00
Extra Portions
with entrées only
Apple-wood Smoked Bacon
Country Ham Steak or Breakfast Sausage Patty
$3.00 Beignets
each
$1.00 Country Ham Steak
$3.00 Breakfast Sausage Patty
$3.00
Seafood
Catch of the Day
Please ask your server about today's fresh fish selection and special preparation
$14.00 Grilled Salmon
Fresh Faroe Island salmon grilled to order with wild rice, vegetable du jour, topped with choice of ginger soy, champagne dill or herb butter
$14.00 New England Lobster Roll
Toasted garlic roll filled with plump, fresh lobster, blended with celery tarragon mayonnaise, served with hard boiled egg, grilled lemon, and housemade chips
$18.00 Twin Crab Cakes
Delicate lump crabmeat and sweet shrimp, blended with red peppers, scallions and seasoned breadcrumbs, served with crispy shoestring potatoes over mixed greens and a Dijon mustard sauce
$15.50
Beef
Steak Frites
8 oz sirloin trotter steak, grilled to perfection, served with Wildwood herb butter and seasoned fries
$18.00 Beef Baguette
Shaved prime rib of beef, simmered in au jus and served in a freshlybaked baguette, topped with hot giardiniera and melted provolone, served with housemade potato chips
$12.00 Petite Prime Rib of Beef
12 oz. roasted prime rib served with natural au jus, horseradish cream sauce, roasted red skins and vegetable du jour
$16.00 Steakhouse Burger
Half pound, hand-formed burger, freshly ground, grilled to order, served on a toasted pretzel bun with house cut seasoned fries
$9.00
Poultry
Chicken Salad Croissant
All white meat chicken, blended with granny smith apples, sun-dried cherries and toasted almonds, on an all butter croissant, served with fresh fruit and crispy shoestring potatoes
$12.50 Lemon Chardonnay Chicken
Lean turkey burger served with lingonberry sauce on a toasted multi-grain bun with a field green salad
$13.50
Soups & Salads
House Made Soup & Salad
A bowl of either soup du jour or French onion soup with your choice of baby field greens or Caesar salad
$10.00 Rosemary Chicken & Bacon
Marinated grilled chicken breast served over field greens with applewood bacon, grape tomatoes, sliced avocados and rosemary vinaigrette dressing.
$14.00 Caesar Salad
Crisp or hearts of romaine lettuce tossed with parmesan, croutons and Caesar dressing
$7.00
For Our Younger Guests
Child's Buttermilk Pancakes
$5.00 Child's French Toast
$5.00 Child's Hamburger
$6.50 Child's Cheeseburger
$7.50 Child's Penne Pastas (Butter or Marinara)
$6.50 Chicken Tenders
$6.50
Beverages
Fruit Juices
Apple, Cranberry, Orange & Ruby Red Grapefruit
Large
$3.50 Small
$2.50 Douwe Egberts European Dark Roast Coffee
$2.50 Novus hot teas
$3.00 Cappuccino or latte
$3.50 Coke, Diet Coke, Sprite, Lemonade or Iced Tea
$2.50 IBC Root Beer
$3.50 Republic of Tea Flavored Teas
$4.00 Bloody Mary, Mimosa or Screwdriver
$6.00
Seasonal Specials
Starter
Duck Spring Rolls
Duck confit, julienne carrots and diced scallioan wrapped in egg washed spring roll wrapper served with hoisin plum sauce.
$12.00
Pasta
Butternut Squash Carbonara
Tender linguini noodles blended with butternut squash, pancetta, fresh sage, nutmeg, cinnamon, cream and pecorino cheese, topped with shaved parmesan.
$22.00
Poultry
Blackberry Duck Breast
Seared and sliced mallard duck breast topped with rich blackberry sauce, served with turnip puree and pecan, cranberry wild rice.
Full chicken
$34.00
Fish
Mediterranean Bass en Papillote
Fresh Mediterranean black bass (meagre) steamed in parchment paper with asparagus, red pepper, zuchinni, yellow squash, redskin potato and lemon.
$32.00
Beef
Bourbon Marinated Flat Iron
Grilled and sliced, 8 oz. bourbon and brown sugar marinated flat iron steak, served with sweet potato and parsnip hash and grilled asparagus.
Full slab
$28.00
Dessert
Apple Strudel
Rustic pastry filled with thinly sliced Golden Delicious apples, cherries and caramel sauce served with vanilla bean gelato.
$7.00
Wine List Menu
Champagne & Sparkling Wine
NV Piper Heidseick, Brut, France (WS 93)
Glass
$10.00 Bottle
$58.00 '18 Centorri, Moscato di Pavia, Italy
Glass
$8.00 Bottle
$46.00 NV Ca' Furlan, Cuvée Beatrice, Extra Dry Prosecco, Italy
Glass
$9.00 Bottle
$54.00
Rose & White Zinfandel
'17 Crow Canyon, White Zinfandel, California
Glass
$8.00 Bottle
$30.00 '17 Château Saint Pierre, Cotes du Provence, France
Glass
$10.00 Bottle
$36.00
Chardonnay
'17 Folie á Deaux, Russian River Valley
Glass
$8.00 Bottle
$30.00 '17 Carneros Highway, Carneros
Glass
$10.00 Bottle
$36.00 '17 Quilt, Napa Valley (WS 90)
Glass
$14.00 Bottle
$52.00
Pinot Grigio & Pinot Gris
'16 Stellina di Notte, Pinot Grigio, Italy
Glass
$8.00 Bottle
$30.00 '17 Ponzi, Pinot Gris, Willamette Valley
Glass
$10.00 Bottle
$36.00
Sauvignon Blanc
'17 Fire Road, Marlborough, NZ
Glass
$9.00 Bottle
$32.00 '17 Round Pond, Rutherford Hill
Glass
$12.00 Bottle
$44.00 '18 Cherrier, Sancerre, Loire Valley
Glass
$14.00 Bottle
$52.00
Reisling
'17 Hirschbach, Goldtropfchen, Mosel, Germany
Glass
$9.00 Bottle
$32.00
Other Whites
'18 Left Coast, White Pinot Noir, Willamette Valley
Glass
$12.00 Bottle
$44.00
Pinot Noir
'16 Better Half, Marlborough, New Zealand
Glass
$10.00 Bottle
$36.00 '17 Elouan, Oregon
Glass
$12.00 Bottle
$44.00 '16 Raeburn, Russian River Valley
Glass
$14.00 Bottle
$52.00
Cabernet Sauvignon
'17 Hahn Estates, Central Coast
Glass
$10.00 Bottle
$36.00 '17 K Vintners, Cs, Wines of Substance, Washington
Glass
$12.00 Bottle
$44.00 '16 Kokomo, Sonoma County
Glass
$14.00 Bottle
$52.00
Merlot
'17 Tortoise Creek, Schoolhouse Cuvee, Clarksburg
Glass
$10.00 Bottle
$36.00 '17 Dusted Valley, Boomtown, Washington
Glass
$12.00 Bottle
$44.00
Zinfandel
'16 Federalist, Lodi
Glass
$10.00 Bottle
$36.00 '15 Klinker Brick, Old Vines, Lodi
Glass
$12.00 Bottle
$44.00
American Red Blend
'16 Owen Roe, Yakima Valley Red, Columbia Valley
Glass
$14.00 Bottle
$52.00 '16 Matchbook, The Arsonist, California
Glass
$14.00 Bottle
$52.00
Argentine
'16 Norton, Reserve Malbec, Mendoza
Glass
$10.00 Bottle
$36.00
French
'15 E. Guigal, Côtes du Rhône
Glass
$10.00 Bottle
$36.00
Champagne & Sparkling Wine
NV Ayala, Brut Majeur, France (WS 92)
$70.00 NV Bollinger, Special Cuvee, France (WS 92)
$95.00 '05 Dom Perignon, Moët & Chandon , France (WS 95)
$255.00 NV Laurent Perrier, Brut, France (WS 91)
½ Bottle
$48.00 Bottle
$86.00 NV Laurent Perrier, Cuvée Rose, France (WS 92)
$140.00 NV Le Grand Cortâge, Blanc de Blancs¸ France
Split
$12.00 NV Le Grand Cortâge, Brut Rose, France
Split
$12.00 NV Louis Roederer, Brut Premier, France (WS 91)
$80.00 '00 Louis Roederer, Cristal, France (WS 91)
$295.00 NV Louis Roederer, Estate Brut, Anderson Valley (WS 91)
$50.00 NV Moët & Chandon, Moët Mini, France
Split
$20.00 NV Pierre Delize, Blanc de Blancs, France
$36.00 NV Steorra Brut, Russian River Valley
$40.00 NV Taittinger, La Francaise Brut, France (WS 91)
$98.00 NV Veuve Cliquot, Yellow Label Brut, France (WS 92)
$105.00 NV Villa Sandi, Valdobbiadene, Superiore di Cartizze, Italy
$75.00
Rose
'18 Belle Glos, Pinot Noir Blanc, Sonoma County
$40.00 '18 Château d'Angles, Classique, Languedoc, France
$38.00 '18 Mas de Gourgonnier, Les Baux-de-Provence
$46.00
Riesling
'15 Chateau Ste. Michelle, Columbia Valley
$28.00 '16 Forge, Finger Lakes
$40.00 '14 Fürst Löwenstein, Hamburg, Franken, Germany
$48.00 '17 Gunderloch, Rheinhessen, Germany
$52.00 '14 LongShadows, Poet's Leap, Columbia Valley (WS 91)
$42.00 '15 Loosen Bros., Dr. L, Mosel, Germany
$24.00 '16 Toschi, North Coast
$24.00
Chardonnay
'12 Aubert, Ritchie Vineyard, Sonoma Coast (WS 94)
$150.00 '15 Cakebread, Napa Valley (WS 91)
$96.00 '16 Château de Beauregard, Pouilly-Fuissé, France
$64.00 '11 Domaine Vins Auvigue, Saint-Véran, France
$78.00 '09 Dom. Vougeraie, Le Clos Blanc, Vougeot, France (WS 95)
$185.00 '15 Duckhorn, Migration, Russian River Valley
$60.00 '14 Far Niente, Napa Valley
$110.00 '14 Freemark Abbey, Napa Valley
$38.00 '17 Frog's Leap, Napa Valley
$60.00 '14 Grgich Hills, Estate, Napa Valley
$80.00 '10 Hanzell, Sonoma Valley (WS 92)
$100.00 '16 Hess Panthera, Russian River Valley
$88.00 '14 Hungry Blonde by Miner, Napa Valley
$62.00 '14 Jordan, Russian River Valley
$72.00 '12 Keenan, Spring Mountain District, Napa Valley
$68.00 '14 Kistler, McCrea Vineyard, Sonoma Mountain (WS 91)
$135.00 '13 Kistler, Vine Hill Vineyard, Russian River Valley
$135.00 '14 Krupp Bros, Stagecoach, Napa Valley
$135.00 '15 Left Coast Cellars, Truffle Hill, Willamette Valley
$36.00 '12 Mount Eden, Santa Cruz Mountains (WS 95)
$140.00 '12 Pahlmeyer, Sonoma Coast (WS 93)
$120.00 '13 Rochioli, Russian River Valley (WS 93)
$105.00 '16 Rombauer, Carneros
$85.00 '15 Sanford, Sta. Rita Hills
$82.00 '16 Sonoma-Cutrer, Russian River Valley
½ Bottle
$28.00 '13 Sparkman, Lumière, Columbia Valley
$68.00 '14 Terlato, Russian River Valley
$78.00 '14 Trenel, White Burgundy, Mâcon Villages, France
$46.00 '14 Vincent, M. Antoinette, Pouilly Fuissé, France (WS 90)
$58.00 '10 Walt, La Brisa, Sonoma County
$62.00 '12 Wente, Riva Ranch, Arroyo Seco & Monterey
$65.00 '16 Yves Chaley, White Burgundy, France
$60.00
Pinot Grigio & Pinot Gris
'17 A to Z Wineworks, Pinot Gris, Willamette Valley
$38.00 '14 Adelsheim, Pinot Gris, Willamette Valley
½ Bottle
$22.00 '17 Bottega Vinaia, Pinot Grigio, Trentino
$36.00 '16 Eola Hills, Pinot Gris, Oregon
$32.00 '16 Jules Taylor, Pinot Gris, Marlborough, NZ
$32.00 '16 King Estate, Signature Collection, Pinot Gris, Oregon
$38.00 '17 Santa Margherita, Pinot Grigio, Italy
$44.00
Sauvignon Blanc
'13 Alexandre Bain, Pouilly-Fumé, Loire Valley, France
$70.00 '18 Cloudy Bay, Marlborough, NZ (WS 92)
$66.00 '17 Dry Creek, Chenin Blanc, Dry Creek Valley
$38.00 '14/'15 Duckhorn, Napa Valley (WS 90)
½ Bottle
$29.00 $50.00 '17 Ernie Els, Big Easy, Chenin Blanc, Stellenbosch, S. Africa
$36.00 '16 Emmolo, Napa Valley
$40.00 '14 Frog's Leap, Rutherford, Napa Valley
$46.00 '17 Grassini, Happy Canyon, Santa Barbara
$68.00 '15 Kenefick Ranch, Estate Napa Valley
$52.00 '18 Kim Crawford, Marlborough, NZ
$42.00 '15 Maxville Lake, Napa Valley
$36.00 '13 Merry Edwards, Russian River Valley (WS 93)
$70.00 '17 Orin Swift, Blank Stare, Russian River Valley
$72.00 '15 Rombauer, Napa Valley
$52.00 '14 Twomey by Silver Oak, Napa & Sonoma Counties
$48.00 '17 Wairau River, Marlborough, NZ
$36.00 '16 Walnut Block, Collectables, Marlborough, NZ
$30.00
Other Engaging Whites
'15 Anselmi, San Vincenzo, Italy (WS 90)
$38.00 '17 Bocelli, Vermentino, Scansano, Italy
$36.00 '16 Chateau Tuilerie Pages, White Bordeaux, France
$36.00 '08 Chimney Rock, Elevage Blanc, Napa Valley
$65.00 '17 Donnafugata, Lighea, Zibibbo, Sicily, Italy
$45.00 '14 Elk Cove, Pinot Blanc, Willamette Valley
$34.00 '16 Goats do Roam, Fairview, White Blend, Paarl Valley
$24.00 '14 Krupp Bros, Black Bart's Bride, Viognier / Marsanne, Napa
$135.00 '12 Stolpman, L'Avion, Rousanne, Ballard Canyon
$75.00 '14 Tiefenbrunner, Pinot Bianco, Alto Adige, Italy
$36.00
Pinot Noir
'15 A to Z Wineworks, Oregon
$36.00 '16 Adelsheim, Willamette Valley
½ Bottle
$32.00 '17 Belle Glos, Clark & Telephone, Santa Maria
$80.00 '16 Belle Glos, Meomi, Sonoma Coast
$46.00 '14 Brewer-Clifton, Sta. Rita Hills (WS 91)
$82.00 '14 Bruliam, Soberanes, Santa Lucia Highlands (WS 91)
$94.00 '15 Chasing Lions, California
$32.00 '13 Domaine Drouhin, Dundee Hills
$100.00 '15 Elk Cove, Willamette Valley
$54.00 '15 Four Graces, Willamette Valley
$54.00 '16 Freeman, Russian River Valley
$85.00 '15 Goldeneye, Anderson Valley
$90.00 '11 Guarachi, Sonoma Coast
$100.00 '15 Knuttel Family, Bill's Hidden Track, Sonoma Coast
$48.00 '11 Kosta Browne, Sonoma Coast (WS 90)
½ Bottle
$60.00 '15 L'Oliveto, Russian River Valley
$45.00 '12 Luna, Santa Rita Hills
$56.00 '15 Lyric by Etude, Santa Barbara County
$38.00 '16 Mer Soleil, Reserve, Santa Lucia Highlands
$58.00 '16 Morgan, Twelve Clones, Santa Lucia Highlands
$56.00 '16 Mossback, Russian River Valley
$48.00 '12 Pali Summit, Santa Rita Hills
$50.00 '13 Rhys, Bearwallow Vineyard, Anderson Valley
$95.00 '16 Rochioli, Russian River Valley
$115.00 '15 Sanford, Sta. Rita Hills
$66.00 '14 Shea, Shea Vineyard, Willamette Valley
$80.00 '14 Siduri, Willamette Valley
$52.00 '15 Square, Plumb & Level, Yamhill-Carlton
$58.00 '16 Willamette Valley, Whole Cluster, Willamette Valley
$50.00
Merlot
'15 Alexander Valley, Alexander Valley
$36.00 '12 Darioush, Signature, Napa Valley (WS 92)
$95.00 '12 Duckhorn, Napa Valley (WS 90)
$85.00 '14 Emmolo, Napa Valley
$68.00 '12 Grgich Hills, Rutherford Hill
½ Botttle
$40.00 '09 LongShadows, Pedestal, Columbia Valley (WS 95)
$110.00 '14 Michael Mondavi, Oberon, Napa Valley
$58.00 '12 Milbrandt, The Estates, Wahluke Slope
$46.00 '07 Northstar, Columbia Valley (WS 91)
$95.00 '14 Rutherford Hill, Merlot
$55.00 '05 Twomey by Silver Oak, Napa Valley
$105.00
Cabernet Sauvignon
'16 Andrew Will, Columbia Valley
$80.00 '16 Bench, Sonoma County
$52.00 '16 Broadside, Margarita Vineyard, Paso Robles
$40.00 '14 Cakebread, Napa Valley
$135.00 '13 Canvasback by Duckhorn, Columbia Valley
$88.00 '15/'16 Caymus, Napa Valley (WS 90)
½ Bottle
$65.00 $130.00 '13 Chateau Buena Vista, Napa Valley
$100.00 '12 Chateau St. Jean, Cinque Cépages, Sonoma County (WS 92)
$95.00 '14 Chimney Rock, Stags Leap, Napa Valley
$115.00 '12 Dalla Valle, Cabernet, Napa Valley (WS 91)
$275.00 '14 Duckhorn, Napa Valley
$120.00 '14 Dusted Valley, Columbia Valley
$58.00 '10 Fisher, Unity, Napa & Sonoma
$125.00 '14 Freemark Abbey, Napa Valley
$68.00 '14 Goldschmidt Vineyards, Game Ranch, Oakville
$160.00 '14 Hall, Napa Valley
$100.00 '17 Hayes Valley, California
$38.00 '13 Heitz, Napa Valley
$95.00 '16 Hess Allomi Estate, Napa Valley
$60.00 '08 Jack Nicklaus, Napa Valley
$105.00 '15 Jordan, Alexander Valley
$105.00 '17 Justin, Paso Robles
$58.00 '16 Katherine Goldschmidt, Crazy Creek, Alexander Valley
$48.00 '13 Kathryn Hall, Cabernet, Napa Valley (WS 93)
$225.00 '11 Kenefick Ranch, Estate, Chris's Cuvée, Napa Valley
$120.00 '14 Long Shadows, Feather, Columbia Valley
$125.00 '14 Maxville Lake, Napa Valley
$98.00 '14 Meyer Family, Spitfire, Oakville
$105.00 '10 Michael Mondavi, Animo, Napa Valley
$135.00 '16 Napa Cellars, Napa Valley
$42.00 '16 Orin Swift, Palermo, Napa Valley
$92.00 '11 Perry Moore, Symphony, Napa Valley
$105.00 '16 Prisoner Wine, Cuttings, California
$80.00 '14 Quilt, Reserve, Napa Valley (WS 92)
$175.00 '16 Raymond, Reserve, Napa Valley
$70.00 '11 Red Mare, Napa Valley
$105.00 '12 Regusci, Napa Valley
$95.00 '14 Round Pond Estate, Rutherford (WS 91)
$110.00 '13 Rutherford Hill, Napa Valley
$90.00 '11 Silver Oak, Alexander Valley
$120.00 '14 Silver Oak, Napa Valley
$195.00 '16 Silver Palm, North Coast
$38.00 '12 Spring Mountain, Napa Valley
$148.00 '16 Stag's Leap Wine Cellars, Artemis, Napa Valley
$95.00
Syrah & Petite Sirah
'15 Dusted Valley, Boomtown, Syrah, Columbia Valley
$38.00 '12 Kiona, Syrah, Red Mountain
$44.00 '16 Matchbook, Petite Sirah, Dunigan Hills
$40.00 '14 Maxville, Petite Sirah, Napa Valley
$98.00 '16 Michael David, Petite Petit, Petite Sirah / Verdot, Lodi
$44.00 '15 Seven Sinners, Ransom Old Vines, Petite Sirah, California
$34.00 '16 Stags' Leap, Petite Syrah, Napa Valley
$69.00 '12 Stolpman, Angeli, Syrah, Ballard Canyon
$120.00
Cabernet Franc & Petite Verdot
'07 Detert, Cabernet Franc, Oakville (WS 92)
$90.00 '11 Kenefick Ranch, Caitlin's Select, Cabernet Franc, Napa
$105.00 '14 Maxville Lake, Cabernet Franc, Napa Valley
$90.00 '11 Tower 15, Petite Verdot, Paso Robles
$58.00
Zinfandel
'14 Angry Bunch, Lodi
$40.00 '11 Davis Family, Old Vine, Russian River Valley
$70.00 '16 Dry Creek, Old Vine, Sonoma County
$58.00 '17 Frog's Leap, Napa Valley
$50.00 '13 Grgich Hills, Estate, Napa Valley
$72.00 '17 Prisoner Wine, Saldo, California
$48.00 '16 Seghesio, Sonoma County, Sonoma (WS 90)
$48.00 '16 Tres Sabores, Rutherford Hill Estate, Napa Valley
$66.00 '14 Turley, Dragon, Howell Mountain (WS 91)
$92.00 '17 Turley, Juvenile, California (WS 92)
$52.00 '16 Turley, Rattlesnake Ridge, Howell Mountain (WS 90)
$90.00 '16 Turley, Turley Estate, Napa Valley (WS 92)
$80.00
Cabernet Sauvignon / Merlot / Petit Verdot / Malbec / Cabernet Franc
'15 Orin Swift, Papillon, Napa Valley
$125.00 '14 Grassini, Articondo, Happy Canyon, Santa Barbara
$94.00
Cabernet Sauvignon / Malbec / Petit Verdot
'13 Niner, Fog Catcher, Paso Robles
$144.00
Cabernet Sauvignon / Merlot
'06 Conn Creek, Anthology, Napa Valley
$120.00 '08 Jack Nicklaus, Private Reserve, Napa Valley
$105.00
Cabernet Sauvignon / Merlot / Malbec / Cabernet Franc
'09 Cenyth, Sonoma County
$110.00 '14 Acumen, Mountainside, Napa Valley
$66.00
Cabernet Sauvignon / Petite Verdot
'10 Obsidian Ridge, Half Mile, Red Hills Lake County
$105.00
Cabernet Sauvignon / Syrah
'10 Buoncristiani, Ol' Pa's Cuvee, Napa Valley
$88.00
Grenache / Syrah / Petite Sirah
'17 Orin Swift, Abstract, St. Helena
$76.00
Malbec / Zinfandel / Petite Sirah
'16 Hess, Lion Tamer, Napa Valley
$90.00
Merlot / Cabernet Franc
'13 Coup de Foudre, Napa Valley
$120.00
Merlot / Cabernet Sauvignon / Cabernet Franc
'15 Rutherford Hill, Barrel Select, Napa Valley
$85.00
Merlot / Syrah
'16 Owen Roe, Sharecropper's Red, Columbia Valley
$44.00
Mourvèdre / Grenache / Syrah
'14 Leighton, Gratitude, Olsen Vineyard, Yakima (WS 93)
$92.00
Pinot Noir / Syrah
'15 Penner-Ash, Rubeo, Willamette Valley
$52.00
Petite Sirah / Zinfandel / Cabernet Sauvignon
'15 Tres Sabores, Por Que No?, Napa Valley
$48.00
Tempranillo / Cabernet Franc / Cabernet Sauvignon
'12 Krupp Bros, Stagecoach, The Doctor
$175.00
Zinfandel / Cabernet Sauvignon
'17 Prisoner Wine, The Prisoner, Napa Valley
$78.00
Zinfandel / Syrah
'17 Eight Years in the Desert, California (WS 90)
$90.00
Argentine Reds
'16 Angulo Innocente, La Consulta, Malbec, Mendoza (WS 91)
$34.00 '16 Catena, Malbec, Vista Flores
$34.00 '16 Colomé, Estate Malbec, Salta (WS 92)
$48.00 '15 Felino by Paul Hobbs, Cabernet Sauvignon, Mendoza
$35.00 '15 Gouguenheim, Malbec Reserva, Valle de Uco
$28.00 '09 Trivento, Eola, Malbec, Mendoza (WS 93)
$125.00
Chilean Reds
'09 Don Melchor, Maipo, Cabernet Sauvignon (WS 93)
$150.00 '07 Errazuriz, Don Maximiano, Cabernet Sauvignon (WS 90)
$145.00 '14 Santa Ema, Amplus, Peumo, Red Blend
$42.00
French Reds
'15 Arrogant Frog, Cabernet / Merlot, South France
$30.00 '14 Chapoutier, La Bernardine, Châteauneuf-du-Pape
$98.00 '13 Château de la Coste, Bordeaux, Margaux
$74.00 '15 Château du Mont-Olivet, Châteauneuf-du-Pape
$74.00 '10 Château du Trignon, Gigondas (WS 90)
$58.00 '14 Chateau Greysac, Bordeaux, Medoc
$52.00 '12 Château Gruaud-Larose, Bordeaux, Saint Julien (WS 90)
$80.00 '09 Château L'Ecuyer, Bordeaux, Pomerol (WS 90)
$115.00 '15 Château La Nerthe, Châteauneuf-du-Pape (WS 91)
$95.00 '10 Château Rollan de By, Bordeaux, Médoc (WS 90)
$64.00 '11 Dom. Aurelien Verdet, Pinot Noir, Chambolle (WS 92)
$120.00 '10 Dom. Gayda, Chemin Moscou, Syrah / Grenache, Pays d'Oc
$78.00
Italian Reds
'15 Agricola Querciabella, Mongrana, Super Tuscan, Toscana
$48.00 '12 Allegrini, Palazzo della Torre, Veronese
$42.00 '12 Banfi, Brunello di Montalcino (WS 93)
$150.00 '09 Cordero di Montezemolo, Monfalletto, Barolo (WS 92)
$105.00 '12 Frescobaldi, Tenuta Castiglioni, Toscana (WS 90)
$52.00 '07 Gorretti, Sagrantino de Montefalco
$70.00 '08 Luce della Vite, Luce, Toscana (WS 90)
$125.00 '17 Perazzeta, Mercurio, Toscana Rosso
$40.00 '07 Salvano, Vinorum Reserve, Barolo
$120.00 '11 Tenuta San Guido, Guidalberto, Super Tuscan, Toscana
$85.00
Spanish & Portuguese Reds
'15 Cellar Clua, Il-lusio, Garnacha Negra, Terra Alta, Spain
$36.00 '14 Esporão, Reserva, Red Blend, Alentejo, Portugal
$60.00 '15 Mas Rodó, Incògnit, Cab / Merlot Blend, Penedès, Spain
$42.00 '09 Quinta do Crasto, Reserva Old Vines, Portugal (WS 90)
$90.00 '11 Ramos Pinto, Duas Quintas, Douro, Portugal (WS 95)
$88.00 '15 Vargas, Crianza, Rioja, Spain (WS 90)
$40.00 '12 Viña Alberdi, Tempranillo Reserva, Rioja, Spain
$40.00
Australian & New Zealand Reds
'17 19 Crimes, The Uprising, Red Blend, Australia
$30.00 '13 Glaetzer, Anaperenna, Shiraz / Cabernet, Barossa (WS 92)
$110.00 '13 Jim Barry, The Cover Drive, Cabernet Sauvignon
$48.00 '09 Penfolds, Bin 389, Cabernet / Shiraz, S. Australia (WS 91)
$100.00 '15 Penfolds, Max's Cabernet Sauvignon, S. Australia
$78.00 '15 Vinaceous, Snake Charmer, Shiraz, McLaren Vale
$34.00
South African Reds
'14 DeMorgenzon, Syrah, Stellenbosch
$36.00 '13 Rustenberg, Cabernet Sauvignon, Stellenbosch
$36.00 '16 Southern Right, Pinotage, Western Cape
$38.00
Reserve Wines
'06 Banfi, Poggio Alle Mura, Brunello de Montalcino (WS 92)
$200.00 '06 Caymus Special Selection, Cabernet, Napa Valley (WS 94)
$250.00 '07 Caymus Special Selection, Cabernet, Napa Valley (WS 96)
$250.00 '09 Caymus Special Selection, Cabernet, Napa Valley (WS 93)
$225.00 '05 Continuum, Bordeaux-Style Blend, Napa Valley (WS 93)
$250.00 '07 Continuum, Bordeaux-Style Blend, Napa Valley (WS 97)
$250.00 '09 Continuum, Bordeaux-Style Blend, Napa Valley (WS 94)
$250.00 '05 Domaine Pegau, Chateauneuf-du-Pape, France (WS 94)
$150.00 '06 Domaine Pegau, Chateauneuf-du-Pape, France (WS 93)
$150.00 '09 Lewis Reserve, Cabernet, Napa Valley (WS 94)
$200.00 '07 M by Michael Mondavi, Cabernet, Napa Valley
$250.00 '04 Opus One, Bordeaux-Style Blend, Napa Valley (WS 93)
$275.00 '05 Opus One, Bordeaux-Style Blend, Napa Valley (WS 90)
$250.00 '06 Opus One, Bordeaux-Style Blend, Napa Valley (WS 90)
$225.00 '09 Robert Mondavi, Reserve, Napa Valley (WS 93)
$150.00 '10 Robert Mondavi, Reserve, Napa Valley (WS 94)
$165.00 '03 Shafer Hillside Select, Cabernet, Napa (WS 93)
$325.00 '04 Shafer Hillside Select, Cabernet, Napa (WS 94)
$325.00 '05 Shafer Hillside Select, Cabernet, Napa (WS 95)
$325.00 '04 Two Hands, Ares, Shiraz, Australia (WS 97)
$200.00
Beer List
Seasonal
Hell or High Watermelon - 21st Amendment, California ABV 4.9
$5.50 Lucky 13 Red Ale - Lagunitas Brewing, Illinois & Califronia ABV 8.8
$6.00 Oberon - Bell's Brewery, Michigan ABV 5.8
$4.50 Rodenbach Flanders Red Ale - Brouwerij Rodenbach, Belgium ABV 5.2
$7.50
Lagers
Amstel Light - Heineken, Netherlands ABV 3.5
$4.50 Bud Light - Anheuser Busch, Missouri ABV 4.2
$4.00 Budweiser - Anheuser Busch, Missouri ABV 5.0
$4.00 Coors Light - Coors Brewing, Colorado ABV 4.2
$4.00 Corona Extra - Groupo Modelo, Mexico ABV 4.6
$4.50 Heineken - Heineken, Netherlands ABV 5.0
$4.50 Longfin - Ballast Point Brewing, California ABV 4.6
$5.50 Menabrea - Birre Menabrea, Italy ABV 3.5
$6.00 Miller Lite - Miller Brewing, Wisconsin ABV 4.2
$4.00 Negra Modelo - Cerveceria Modelo, Mexico ABV 5.4
$5.00 Sam Adams Boston Lager - Boston Beer, Massachusetts ABV 4.9
$4.50 Stella Artois - Stella Artois Brewery, Belgium ABV 5.0
$5.00
Pilsners
Krombacher Pils - Krombacher Brauerei, Germany ABV 4.8
$5.00 Lagunitas Pils - Lagunitas Brewing , California ABV 6.2
$5.50 Pilsner Urquell - Plzensky Prazdroj, Czech Republic ABV 4.4
$5.00
Wheats
A Little Sumpin' Sumpin - Lagunitas Brewing, California ABV 7.5
$6.00 Allagash White - Allagash Brewing, Maine ABV 5.0
$6.50 Ebel's Weiss -Two Brothers Brewing, Illinois ABV 4.9
$6.00 Hacker - Pschorr Weisse - Hacker-Pschorr, Germany 16.9oz ABV 5.5
$7.50
Pale Ales & IPAs
Daisy Cutter - Half Acre Brewing, Illinois ABV 5.2
$7.00 Daytime IPA - Lagunitas Brewing, California ABV 4.6
$5.50 Hop Centric Double IPA - Two Brothers Brewing, Illinois ABV 9.9
$8.00 Lagunitas IPA - Lagunitas Brewing, Illinois ABV 6.2
$6.00 Little Sumpin' Extra - Lagunitas Brewing, Illinois ABV 8.5
$6.00 Maximus - Lagunitas Brewing, Illinois ABV 8.2
$6.00 Samuel Smith Organic Pale Ale - Samuel Smith, England ABV 5.0
$7.00 Sierra Nevada Pale Ale - Sierra Nevada Brewing, California ABV 5.6
$5.00 Stone IPA - Stone Brewing, California ABV 6.9
$6.50 Stone Ruination IPA - Stone Brewing California ABV 8.2
$8.00 Two Hearted Ale - Bell's Brewery, Michigan ABV 7.0
$6.00 Wobble IPA - Two Brothers Brewing, Illinois ABV 6.3
$6.00 Yum Yum - Three Floyds Brewing, Indiana ABV 5.5
$7.00
Blonde Ales
Prairie Path -Two Brothers Brewing, Illinois ABV 5.1
Crafted to Remove Gluten
$6.00 Schlafly Kolsch -Schlafly Brewing, Missouri ABV 4.8
$5.50
Amber & Red Ales
Cane & Ebel Red Rye - Two Brothers Brewing, Illinois ABV 7.0
$6.50 Domaine DuPage - Two Brothers Brewing, Illinois ABV 5.9
$6.00 Hop Head Red - Green Flash Brewing, California ABV 8.1
$8.00 Kentucky Bourbon Barrel Ale - Alltech's Lexington Brewing ABV 8.2
$7.50 Revelry - Two Brothers Brewing, Illinois ABV 9.5
$8.50
Brown Ales
1776 Barrel Aged Brown - Georgetown Trading, Kentucky 22 oz ABV 10.0
$13.50 Ironworks Alt - Metropolitan, Illinois ABV 5.8
$6.00 Madtown Nut Brown - Ale Asylum Brewing, Wisconsin ABV 5.5
$5.50 Moose Drool - Big Sky Brewing, Montana ABV 5.1
$5.50 Nut Brown Ale - Samuel Smith, England ABV 5.0
$7.00 Rocky's Revenge - Tyranena Brewing, Wisconsin ABV 6.0
$5.50
Belgian Style Ales - Pale
Allagash Saison - Allagash Brewing, Maine ABV 6.1
$6.50 Blanche De Bruxelles - Brasserie Lefèbvre SA, Belgium 16oz ABV 4.5
$6.50 Hoegaarden White Ale - Brouwerij van Hoegaarden ABV 4.9
$5.50 Kwak - Brouwerij Bosteels, Belgium 330ml ABV 8.4
$8.00 Maya - Une Annee, Illinois 500ml ABV 7.6
$9.00 Omer Traditional Blond - Brouwerij Bockor, Belgium 330ml ABV 8.0
$8.00 Pranqster - North Coast Brewing, California ABV 7.6
$7.50 Sofie - Goose Island, Ilinois ABV 6.5
$8.00 Tripel Karmeliet - Brouwerij Bosteels, Belgium 330ml ABV 8.4
$8.00
Belgian Style Ales - Dark
Malheur 12 - Brouwerij De Landtsheer, Belgium 330ml ABV 12.0
$8.00 Three Philosophers - Ommegang Brewing, New York ABV 9.8
$8.00
Trappist Ales
La Trappe Witte - Bierbrouwerij Koningshoeven, Netherlands ABV 5.5
$8.00 La Trappe Quad - Bierbrouwerij Koningshoeven, Netherlands ABV 10.0
$10.00 Orval - Brasserie d'Orval, Belgium 330ml ABV 6.2
$8.50 Trappists Rochefort No. 6 - Brasserie Rochefort, Belgium 330ml ABV 7.5
$8.50 Trappists Rochefort No. 8 - Brasserie Rochefort, Belgium 330ml ABV 9.2
$8.50 WestmalleTripel - Westmalle Abbey, Belgium 330ml ABV 9.5
$8.50
Stouts & Porters
Double Chocolate Stout - Wells & Youngs, England 330ml ABV 5.2
$7.00 Guinness Extra Stout - Guinness, Ireland ABV 6.0
$5.50 Hibernal Vinifera Stout - Ska Brewing, Colorado ABV 8.0
$6.00 Kentucky Bourbon Barrel Stout - Alltech's Lexington Brewing ABV 8.0
$7.50 Oatmeal Stout - Samuel Smith's, England ABV 5.0
$8.00
Ciders, Fruits, Spiced Beers & Lambics
Angry Orchard Crisp Apple - Angry Orchard, Ohio ABV 5.0
$5.00 Dark Horse Raspberry Ale - Dark Horse Brewing, Michigan ABV 5.5
$6.00 Forbidden Root - Forbidden Root Brewing, Illinois ABV 5.5
$6.00 Framboise (Raspberry) - Brouwerij Lindemens, Belgium 18oz ABV 2.5
$9.00 Not Your Father's Ginger Ale - Small Town, Illinois ABV 5.9
$6.00 Not Your Father's Root Beer - Small Town, Illinois ABV 5.9
$6.00 Original Sin Hard Apple Cider - Original Sin, New York ABV 6.0
$5.50 Original Sin Pear Cider - Original Sin, New York ABV 6.0
$6.00 Peche (Peach) - Brouwerij Lindemens, Belgium ABV 2.5
$9.00 Seattle Cider Oaked Maple - Two Beers, Washington 22oz ABV 2.5
$10.00 Vander Mill Apple Raspberry Cider - Vander Mill, Michigan ABV 6.6
$8.50 Wells Banana Bread - Wells &Youngs, England ABV 5.2
$7.00
Non-Alcholic
Clausthaler NA - Radeberger Gruppe, Germany ABV 0.4
$4.00 Wiezen NA - Krombacher Brewing, Germany ABV 0.5
$4.50
